A focus of retreats is to slow down, stop and pause to connect to simple, beautiful foods. Loosing convenience foods and taking time to become mindful of the food and drink being consumed improves a sense of well-being and purpose! Food looks better and tastes better!
- Mornings began with Home Grown Rosemary Apple Cider Vinegar in water
- Menu’s included Garden Veggies, Edible Weeds & Flower and Herbs
Comments after going home, “I miss the food!”
Book your retreat and take time out for personal healing and self-esteem building!
Renee Lindstrom, GCFP,
Center for Inside Awareness 